I’m a firm believer in indulging in delicious desserts, but who wants the guilt of all the calories? I sure don’t, but this recipe (and frankly, most of the dessert recipes on Truffles & Tofu) – makes me feel like I’m not completing sabotaging my diet. Oatmeal and peanut butter are good for you, right?
Super chewy and oh so peanut buttery, this cookie recipe is one of my favorites!
As my first official post, I thought it would be only fitting to share a recipe that showcases everything that Truffles & Tofu is about: deliciousness.
One of my favorite desserts is the famous Earl Grey Tea pie from The Pie Hole in Los Angeles. With a buttery crust, rich chocolate layer, ultra creamy Earl Grey tea filling and crunchy pistachio topping, this pie is absolutely heavenly, and when coupled with The Pie Hole’s horchata latte, it will make your tongue and belly very happy.
When I can’t drive to DTLA, I make my own version at home using my favorite Tofu Chocolate Mousse recipe with an Earl Grey whipped cream. The final product is decadent, relatively healthy, and super easy to make!