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Asian Cabbage Sumi Salad

Truffles & Tofu
This refreshing salad is sweet, savory and all around delicious!
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Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Course Salad
Servings 4

Ingredients
  

Ingredients

  • 1 head cabbage finely chopped
  • 1 bunch of kale chopped
  • ½ carrot julienned
  • 4 green onions finely chopped
  • ¼ cup sesame seeds
  • ¾ cup sliced almonds
  • 1 cup crispy noodles ramen, fried chow mein or wonton strips
  • 1 tbsp sesame oil
  • 2 tsp salt
  • 2 tsp pepper
  • ½ c rice vinegar

Instructions
 

Directions

  • Combine cabbage, kale, and onions.  Set aside.
  • In small bowl, combine sesame oil, salt, pepper and rice vinegar.  Pour over salad mixture and toss all together.
  • Before serving, add sesame seeds, almonds and noodles to dressed salad. Gently toss.
  • Salad can be served immediately, but I prefer to let it sit for at least one hour to allow the cabbage and kale to soften up.