Melissa’s Vegan Street Corn
No summer bbq is complete with street corn! This recipe is a great plant-based version of a SoCal favorite.
Ingredients
Ingredients
- corn on the cob in the husk
- Earth Balance vegan butter
- nutritional yeast
- vegan sour cream
- finely chopped chives
- salt and pepper
Instructions
Directions
- Preheat gas grill to 300 degrees.
- Grill the corn directly on the BBQ in the husk until blackened all the way around. Once corn is finished cooking, carefully pull the husk off the corn and de-silk.
- While the corn is hot, brush with a layer of butter and vegan sour cream. Sprinkle with nutritional yeast, salt and pepper. Garnish with chopped chives.
- Serve warm and enjoy!