Sesame Noodles
Sesame noodles are so simple, yet so delicious. This recipe makes a great weeknight dinner that can be on the table in 20 minutes!
Ingredients
Ingredients
- 1 carrot julienned
- 1 bell pepper sliced
- 12 oz thin noodles, cooked and drained (I used Japanese ramen noodles, but you can use anything, even spaghetti)
- ¼ cup soy sauce
- 2 tbsp sugar
- 4 cloves garlic minced
- 2 tbsp rice vinegar
- 3 tbsp sesame oil
- ½ tsp hot chili oil if you don’t have this, you can use chili paste
- 4 tbsp canola oil
- 4 whole green onions thinly sliced
- 1 tbsp sesame seeds
Instructions
Directions
- Whisk together soy sauce, sugar, garlic, rice vinegar, sesame oil, chili oil and canola oil, and set aside.
- In a large pan, saute carrots and bell pepper to soften. While vegetables cook, prepare noodles in separate pot as directed on package.
- When noodles are cooked, drain and add to pan with carrots and bell pepper. Pour sauce over noodles and toss.
- Sprinkle with green onions and sesame seeds. Serve warm.