Fudgy Vegan Brownies
These brownies melt in your mouth and are so decadent. It's my favorite brownie recipe and I'm sure it will be yours, too!
Ingredients
Ingredients
- 1 cup + 2 tbsp milk of choice
- ½ cup + 3 tbsp oil
- 1 tbsp pure vanilla extract
- 1 cup spelt, white, or ap gf flour
- 1 cup unsweetened cacao or cocoa powder
- ¼ tsp + ⅛ tsp salt
- ½ tsp baking powder
- ½ cup brown sugar
- ⅓ cup white sugar
- 2 tbsp cornstarch
- 2/3 cup mini chocolate chips or nuts optional
Instructions
Directions
- Whisk together the first three ingredients, then set aside.
- Preheat oven to 350F. Grease an 8x8 pan, or line with parchment paper, and set aside.
- In a large mixing bowl, thoroughly combine all dry ingredients. Stir wet into dry.
- Pour into the prepared pan. Smooth down.
- Bake for 24 minutes. Let chill before slicing.
- Store in the refrigerator for up to 4 days, or freeze.