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Spinach Artichoke Dip

Truffles & Tofu
This spin on spinach artichoke dip is a hearty, hummus-inspired party favorite!
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Prep Time 4 hours 10 minutes
Cook Time 20 minutes
Total Time 4 hours 30 minutes
Course Snack
Servings 4

Ingredients
  

Ingredients

  • 1 cup white beans rinsed and drained
  • ½ cup raw, unsalted cashews soaked for at least 4 hours
  • 1 tbsp lemon juice
  • 3 tbsp nutritional yeast
  • 1 onion chopped
  • 4 cups fresh spinach
  • 2 cloves garlic minced
  • 1 14 oz can artichoke hearts drained and roughly chopped
  • salt
  • pepper
  • red pepper flakes

Instructions
 

Directions

  • Rinse and drain the white beans and place them in a blender or food processor with the cashews, lemon juice, and nutritional yeast. Blend until smooth. Set aside.
  • In a large pan, heat some oil and sauté the onion until they become translucent. Add garlic and saute for 2 minutes. Add the spinach and cook for 3 minutes. Season with salt and pepper. Add the artichokes and stir in the white bean cashew mixture.
  • Season with salt, pepper, and if using red pepper flakes. Serve with pita chips, crackers or toasted baguette.