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Pumpkin Spice Latte

This coffeehouse favorite is sure to warm up a Fall morning.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 1

Ingredients
  

  • 1 1/2 cups non-dairy milk
  • 2 tbsp non-dairy creamer
  • 2 tbsp canned pumpkin
  • 1 tbsp agave nectar
  • 2 tsp vanilla extract
  • 1/2 tsp pumpkin pie spice plus more for garnish
  • 1 serving instant coffee granule

Instructions
 

  • In a saucepan, stir together the nondairy milk, creamer, and canned pumpkin and warm over medium heat until the mixture begins to steam.
  • Reduce the heat and bring to a simmer. Whisk in the agave nectar, vanilla extract, pumpkin pie spice, and instant coffee.
  • Pour into a mug and enjoy.

Notes

If you don't have pumpkin spice, then you can always make your own by mixing:
  • 4 tsp ground cinnamon
  • 2 tsp ground ginger
  • 1 tsp ground cloves
  • 1/2 tsp ground nutmeg
Store in an airtight container in a cool, dry place for up to 6 months.
Keyword coffee, latte, pumpkin