Sausage Rolls
These sausage rolls are so easy to make and only take a few ingredients. Make it for your next game day or get together!
Ingredients
- 4 links Beyond Sausage Brats
- 2 packages puff pastry, thawed
- vegan egg wash
- 1/2 cup ketchup
- 2 tsp curry powder
- mustard
Instructions
- Preheat oven to 375 degrees.
- On a cutting board, slice Beyond Sausage links in half (lengthwise) and then in half again (widthwise). Set aside.
- Next, carefully unfold the puff pastry. Slice each pack of puff pastry into eight equal squares, approximately the width of each quartered sausage piece.
- Wrap each sliced Beyond Sausage piece in a puff pastry and place on a lined baking sheet. With a pastry brush, coat roll-ups with egg wash and bake for 12-15 minutes or until golden brown.
- While the sausage rolls bake, make the curry ketchup by mixing the ketchup and curry powder.
- Once sausage rolls are baked, you can pipe curry ketchup and mustard onto each roll or serve as a dip.