Blistered Tomato Salad
This warm salad is packed with flavor and would be delicious served with a warm slice of crusty bread.
Ingredients
Ingredients
- 3 tbsp extra-virgin olive oil
- 2 tbsp soy sauce
- 1 tbsp fresh lemon juice
- 1 tbsp rice vinegar
- 1 tbsp chopped fresh tarragon or 2 tsp dried tarragon
- Salt and freshly ground pepper to taste
- 2 pints cherry tomatoes
- 1 tbsp olive oil
- 2 shallots finely sliced
- 3 cloves garlic sliced
- 2 medium avocados diced
Instructions
Directions
- In a small bowl, mix 2 tbsp olive oil, soy sauce, lemon juice, vinegar and tarragon. Season with salt and pepper, to taste, and set aside.
- In a skillet, heat 1 tbsp olive oil over high heat. Add shallots and garlic, and saute for 1 minute until fragrant. Add the cherry tomatoes and let sit for 2 minutes until they start to blister. Quickly stir and allow to sit for 2 more minutes. Season with salt and pepper, and set aside.
- In a medium bowl, gently mix blistered tomatos with diced avocado. Drizzle with vinaigrette and serve warm.