Bruschetta and Lentil Dip
This protein-packed dip is one of the easiest recipes you'll ever make. Serve it up at your next party with crackers or sliced cucumber.
Ingredients
- 9 oz package steamed lentils approx 1 1/2 cups
- 14.5 oz container bruschetta sauce drained, approx 1/2 cup
- 1/4 cup fresh basil chopped
- 8 oz package vegan feta cheese optional, approx 1/2 cup crumbled
- Crackers or Sliced Cucumber
Instructions
- In a large bowl, break up lentils using the back of a large spoon (this will keep the lentils whole).
- Mix in bruschetta sauce, feta and basil until combined.
- Serve with crackers or sliced cucumber.https://violifefoods.com/us/product/just-like-feta-block/
Notes
Violife makes an excellent vegan feta, but if you are unable to find it at your local grocery store, then you can omit from the recipe.