Buffalo Cauliflower Bites
Perfect for game nights, this recipe for cauliflower bites is a great vegan spin on a traditional bar favorite!
Ingredients
- 1 head cauliflower, chopped into 2" pieces
- 1 cup water
- ¾ cup + 2 tbsp flour
- 1 tsp salt
- 1½ tsp garlic powder
- 1½ tsp onion powder
- ½ tsp smoked paprika
- 1 tsp chili powder or cayenne pepper
- ½ tsp black pepper
- ¼ cup Frank's Red Hot sauce
Instructions
- Preheat oven to 450°F.
- Mix water, flour, salt, garlic powder, onion powder, paprika, chili powder/cayenne and pepper in a bowl until smooth. Coat cauliflower in the batter and place on parchment lined baking sheet. Bake for 20 minutes.
- Once the cauliflower is cooked, toss in Frank’s Red Hot sauce (use more or less, as desired). Serve warm.
Notes
If hot sauce isn't for you, then you can add 2 tbsp of your favorite seasoning to the batter instead. We recommend Jamaican jerk seasoning, garam masala or even a shawarma inspired spice mix.