2.5ozcrumbled vegan feta cheeseViolife is delicious
4flour tortillas
salt and pepperto taste
olive oil
Instructions
Directions
Wash the spinach and cook until wilted. Squeeze out as much of the water as you can (the spinach might be hot, so place in a cloth-lined sieve and press down with a large bowl). Put it into a large bowl.
Add the chopped scallions/spring onions, dill and feta to the bowl. Mix well.
Heat skillet/frying pan on medium-high. Spread half of your spinach mixture over two of the tortillas and top with the other two. Press down a little then lightly brush one side with olive oil. Place oil-side down on pan. While the first side is cooking, lightly brush the other side with olive oil and turn over when browned.