Tofu Chocolate Mousse Pie
This recipe is a decadent and indulgent dessert that is so easy to make, but tastes like it takes hours to prepare.
Ingredients
Ingredients
Tofu Chocolate Mousse Pie
- 1 frozen pie crust frozen deep dish crust is the perfect size for this recipe, but you can also use regular pie crust to make two pies.
- 12.3 oz silken or soft tofu drained
- 1 tsp cocoa powder
- 1 tsp pure vanilla extract
- 2 tbsp plant-based milk
- ⅛ tsp salt
- 1⅓ c chocolate chips
- Chocolate shavings
- Earl Grey whipped cream recipe below
Earl Grey Whipped Cream
- 1 14 oz can full-fat coconut milk, refrigerated for 24 hours
- 2 Earl Grey tea bags
- ¼ cup filtered water
- 3 tbsp powdered sugar
Instructions
Directions for Tofu Chocolate Mousse Pie
- Bake pie crust as directed. Set aside.
- Next, melt the chocolate using a double boiler or microwave. In a food processor, blend the melted chocolate, tofu, cocoa powder, vanilla, milk and salt until smooth. Pour into the pie crust.
- Before serving pie, top with whipped cream and sprinkle with chocolate shavings.
Directions for Whipped Cream
- Bring water to a boil, then steep both tea bags for 5 minutes. Remove the tea bags and chill the tea for 5 minutes.
- In a chilled mixing bowl, vigorously whisk the cold tea and sugar. Scoop the solidified fat from the coconut milk can and add to tea mixture. Blend until smooth.
Notes
You can also serve this as a mousse - just omit the pie crust!