Vegan Adobo
This classic Filipino dish is as tasty as the original, but full of delicious vegetables. Don't forget to serve it with a bowl of steamed rice!
Ingredients
Ingredients
- 2 tbsp cooking oil
- 6 cloves garlic minced
- 1 medium onion sliced
- 8 tbsp soy sauce Aloha Shoyu or a light sodium soy sauce is preferred
- 1 to 2 cups water
- 1 bunch of string beans cut in 2" length
- 6 pieces fresh or dried bay leaves
- 4 tbsp palm vinegar can be found at Asian markets
- 2 avocados diced
Instructions
Directions
- Heat the oil in a large sauté pan on medium heat. Sauté garlic and onion until translucent.
- Pour soy sauce, water, vinegar, and bay leaves into pan and bring to boil. Add string beans and cook until tender.
- Serve hot over a bed of rice. When plated, top with diced avocado and extra adobo sauce.
Notes
If you don't like green beans, you can use other ingredients including water spinach, whole okra, bean sprouts or fried tofu.