I’m really lucky to live near a ton of fantastic Chinese restaurants, but sometimes, I’m too lazy to drive a minute (maybe two minutes, max) to get to one that makes THE best chow mein, which is silly because it takes longer than one minute …
Going vegetarian wasn’t a difficult transition for me, but I will admit that there is one thing I miss from my carnivore days: fried chicken. Popeye’s, Honey’s Kettle, Hooters…I miss all of it. Every now and then, I’ll order the buffalo strips from Veggie Grill …
When I think of comfort food, I think of my mom’s Filipino-style adobo, a traditional stew made with soy sauce, vinegar, and chicken – the perfect combination of salty and tart. As a kid, one of my favorite meals was a steaming bowl of fluffy …
For as long as I can remember, one of my mom’s favorite things to eat is spanokopita – a delicious, Greek spinach pie wrapped in flaky phyllo dough. In my never-ending quest to make dishes that she’ll also enjoy, I found a foolproof recipe for …
Amusement parks have come a long way to make it easier for vegetarian and vegan guests to enjoy meals inbetween rides. On a recent trip to Disney’s California Adventure, I devoured a delicious portobello mushroom philly from Award Weiners in the Hollywood Studio Backlot. With …
During a recent Girls Night Out in LA with my bestie, we dined at one of my favorite vegan restaurants, Sage Vegan Bistro. This restaurant continues to grow throughout southern California and for good reason – everything on their menu is delicious! I’ve tried their …