Sausage Rolls
If you know me, then you know the only sport I watch involves ice rinks and hockey sticks. However, if you reeeeeally know me, then you know that themed menus are my JAM and I am always down to cook. In past years, since I …
Starters & Sides
Vegan Biscuits
When I was a child, my parents would take my brother and me to the local fast food restaurant for breakfast on the weekends. It was such a treat, except I’ve never truly been a breakfast person. But you know what I am? A bread …
Spinach Artichoke Dip
This spin on a classic will become a staple on your party menu! If you like spinach artichoke dip and hummus, then you are going to love this recipe from Vegan Heaven. Made mostly with pantry ingredients, this dip is a hearty appetizer made …
Melissa’s Street Corn
One of my favorite things about owning a plant-based catering company was menu development. Every day, we met people who claim to have never eaten vegan food (hello, Oreos), but when they read our menus and see so many familiar dishes, it slowly becomes clear …
Avocado Toast
Avocado toast is quite simply one of my favorite things to eat. Not only does it take just a few minutes to put together (perfect for busy mornings), but it also keeps me fueled for a productive day. But first, let’s talk about bread. …
Buffalo Cauliflower Bites
Going vegetarian wasn’t a difficult transition for me, but I will admit that there is one thing I miss from my carnivore days: fried chicken. Popeye’s, Honey’s Kettle, Hooters…I miss all of it. Every now and then, I’ll order the buffalo strips from Veggie Grill …
Bruschetta and Lentil Dip
Before summer comes to a close, please do yourself a favor and make plans to enjoy the weather outdoors this weekend. Pack a blanket and some chairs. Fill your cooler with ice cold lemonade. Go to Trader Joe’s. Buy these ingredients. And make this recipe, …
Blistered Tomato Salad
If you’ve never had blistered tomatoes, you are in for a treat! Tomatoes are pretty fun on their own, but when they’re cooked whole on a hot pan, they become extra juicy. One of my favorite ramen restaurants, Umaya Lounge, makes the most delicious …
Tofu Ricotta with Onion Jam
When my besties and I were in the Philippines, we made several visits to The Wholesome Table, a Manila-based restaurant dedicated to building a healthy food culture by using organic produce, locally sourced ingredients and preservative-free everything. I can’t even begin to explain how delicious …