Month: April 2015

Tofu Ricotta with Onion Jam

Tofu Ricotta with Onion Jam

When my besties and I were in the Philippines, we made several visits to The Wholesome Table, a Manila-based restaurant dedicated to building a healthy food culture by using organic produce, locally sourced ingredients and preservative-free everything. I can’t even begin to explain how delicious 

Jackfruit Carnitas Tacos

Jackfruit Carnitas Tacos

During a recent Girls Night Out in LA with my bestie, we dined at one of my favorite vegan restaurants, Sage Vegan Bistro. This restaurant continues to grow throughout southern California and for good reason – everything on their menu is delicious! I’ve tried their