On a recent trip to Disney’s California Adventure, I devoured a delicious portobello mushroom philly from Award Weiners in the Hollywood Studio Backlot. With grilled mushrooms, onions, bell peppers and pepper jack cheese on a grilled roll, Award Weiners delivered a hearty vegetarian option that inspired me to recreate this meal at home. This mushroom filling would also be great for tacos!
For as long as I can remember, one of my mom’s favorite things to eat is spanokopita – a delicious, Greek spinach pie wrapped in flaky phyllo dough. In my never-ending quest to make dishes that she’ll also enjoy, I found a foolproof recipe for Greek quesadillas. Filled with fresh spinach and feta cheese, this recipe is just as tasty as traditional spanokopita, but so quick and easy to make!