For as long as I can remember, one of my mom’s favorite things to eat is spanokopita – a delicious, Greek spinach pie wrapped in flaky phyllo dough. In my never-ending quest to make dishes that she’ll also enjoy, I found a foolproof recipe for …
Amusement parks have come a long way to make it easier for vegetarian and vegan guests to enjoy meals inbetween rides. On a recent trip to Disney’s California Adventure, I devoured a delicious portobello mushroom philly from Award Weiners in the Hollywood Studio Backlot. With …