Before summer comes to a close, please do yourself a favor and make plans to enjoy the weather outdoors this weekend. Pack a blanket and some chairs. Fill your cooler with ice cold lemonade. Go to Trader Joe’s. Buy these ingredients. And make this recipe, too.
I was first introduced to this delicious lentil dip several years ago before I became a vegetarian and it quickly became my go-to potluck contribution. It is seriously the easiest thing to make – there’s absolutely no cooking involved and no chopping. Are you ready?
Going vegetarian wasn’t a difficult transition for me, but I will admit that there is one thing I miss from my carnivore days: fried chicken. Popeye’s, Honey’s Kettle, Hooters…I miss all of it. Every now and then, I’ll order the buffalo strips from Veggie Grill to satisfy my cravings, but today, I decided to take a different route.
Enter buffalo cauliflower. Delicately battered, baked and tossed in Frank’s Red Hot sauce, these faux buffalo wings are so simple to make and can be whipped up in a snap!
For as long as I can remember, one of my mom’s favorite things to eat is spanokopita – a delicious, Greek spinach pie wrapped in flaky phyllo dough. In my never-ending quest to make dishes that she’ll also enjoy, I found a foolproof recipe for Greek quesadillas. Filled with fresh spinach and feta cheese, this recipe is just as tasty as traditional spanokopita, but so quick and easy to make!
Spinach is probably one of my favorite leafy greens. I use it for just about everything – smoothies, soups, salads…it’s so good! Since I love it so much, why did it make me so long to discover spinach chips?